KPBS TV & Streaming
Airs Saturdays, Feb. 13 - May 1, 2021 at 1 p.m. on KPBS TV
This season, Curtis meets the most important butcher in Rome, dives for lobsters off the coast of Australia, and gathers indigenous ingredients from the jungles and waters of Hawaii. There is no food too foreign – or adventure too wild – that Curtis won't try in order to find the newest and most exotic flavors to bring to the table.
Stream now or tune in Saturday, April 17, 2021 at 1:30 p.m. on KPBS TV
We get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. Recipes include Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping and Glazed Maple-Whole Wheat Muffins.
Stream or tune in Saturday, April 17, 2021 at 2:30 p.m. on KPBS TV
This episode includes a streamlined recipe for Cheesy Stuffed Shells and find out how to make Eggplant Pecorino. The top pick for 13x9 broiler-safe baking dishes will be revealed.
Stream or tune in Saturdays, April 10 - May 29, 2021 at 3 p.m. on KPBS TV
This season uncovers Chinese, Italian and American twists on Mexican cooking, south-of-the-border seafood specialties, and hearty street food. Pati enjoys family time in Mexico City, then welcomes acclaimed chefs Ming Tsai and Fabio Viviani into her kitchen.
Stream or tune in Saturday, April 17, 2021 at 9 p.m. on KPBS TV + Sunday, April 18 at 6:30 p.m. on KPBS 2
Thrill to the Grammy Award-winner’s electrifying performance before a sold-out crowd at the massive summer music festival in May 2018. Songs include the smash hits “Stay With Me,” “Too Good at Goodbyes,” “Money On My Mind” and more.