Watch Live
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Saturday, May 7, 2022 at 3 p.m. on KPBS TV / On demand. Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico. She shows us how we can recreate some of them in our own kitchens. Recipes: Cooked and Seasoned Corn, Miner-Style Enchiladas, Homemade Cajeta (Dulce de Leche) and Churros con Cajeta. -
Sunday, May 8, 2022 at Noon on KPBS TV / On demand. Samantha learns the history of the Abbey of the Genesee and the popular Monks’ Bread that the Trappist monks make. She visits chef Melanie Alvarez Santiago, to sample authentic Puerto Rican dishes. Samantha explores the "Grand Canyon of the East" and takes in the sights of Letchworth State Park then joins a community paint day and crafts a bucket at the Genesee Country Village & Museum. -
Monday, May 9, 2022 at 11 p.m. on KPBS TV / On demand with PBS Video App. After being shot in the face by 15-year-old Nathan King, Claude's path to recovery leads to forgiveness. But that path is paved with the complexities of race, violence, and justice. -
Saturday, July 29, 2023 at 9 p.m. on KPBS TV / Stream now with KPBS Passport + Encore Sunday, July 30 at 6:30 p.m. on KPBS 2. Enjoy an evening of Irish music as this charming trio of accomplished young singers performs fresh arrangements of beloved songs. Includes "Red Is the Rose," "Danny Boy," "The Parting Glass," "The Rocky Road to Dublin" and more. -
Saturday, May 7, 2022 at 2 p.m. on KPBS TV / On demand now with PBS Video App. Test cook Keith Dresser shows us how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives, and Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays makes Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas). -
Saturday, May 7, 2022 at 1:30 p.m. on KPBS TV / On demand. Travel to Addis Ababa to learn about the spices and stews of Ethiopia. We make tender and savory Ethiopian Stewed Collard Greens (Gomen Wat), and Ethiopian Chicken Stew (Doro Wat). Finally, we demonstrate how to make Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes. -
Premieres Monday, May 9, 2022 at 8 p.m. on KPBS TV + Wednesday, May 11 at 8 p.m. on KPBS 2 / On demand with PBS Video App. Journey back in time with enchanting appraisals at Colonial Williamsburg, including a Tiffany & Co. Pansy brooch, ca. 1905, a Bahne skateboard, and a North Carolina walnut cellarette, ca. 1800. Guess which one is $50,000 to $125,000! -
Saturday, May 7, 2022 at 11 p.m. on KPBS 2. Kendra, an adult Native adoptee, reconnects with her birth family, discovers her Lummi heritage, and confronts issues of her own identity. Her singular story echoes many affected by U.S. policy towards Indigenous people. -
Saturday, Oct. 1, 2022 at 1 p.m. on KPBS TV / On demand. Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity. In the spirit of this new style of barbecue, we've invited three of my favorite influencers: Derek Wolf from Over the Fire Cooking, Scott Thomas from Grillin' Fools, and Susie Bulloch from Hey Grill Hey. -
Thursday, Dec. 26, 2024 at 9:30 p.m. on KPBS TV / Stream now with the PBS app + Encores Saturday, Dec. 28 at 3:30 p.m. on KPBS TV and Monday, Dec. 30 at 9:30 p.m. on KPBS 2. Jorge visits a charitable program called “Yes We Can,” a school made to serve the children of refugees who are in camps in the region. Then we meet chef Manny, the man behind authentic Italian pizza being made in Rosarito.
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