PATI'S MEXICAN TABLE: From Dinosaurs to Cowboys

Pati begins in the city of Saltillo, going back to prehistoric time at Museo del Desierto, where scientists Regina González and Karina Lozano explain the delicate ecosystem that sustains life in Coahuila. Then she suits up for ranch life in a new cowboy outfit for a traditional cabrito lunch with Chef Juan Ramón Cardenas at his ranch.