Kelly Thornton
Investigative Newsource ReporterKelly Thornton is an investigative reporter with Investigative Newsource, a nonprofit journalistic enterprise embedded within the KPBS newsroom. Together they produce investigations and data analysis. Prior to joining the Institute in the fall of 2010, Thornton spent almost two decades at The San Diego Union-Tribune, where she covered everything from city government, military and law enforcement to transportation, politics and business. Ultimately she specialized in criminal justice and legal affairs, winning numerous awards for breaking some of the region’s biggest stories, including the exclusive details of the lives of San Diego-based Sept. 11 terrorists and their associates, the Heaven’s Gate mass suicide, the San Diego killer of fashion designer Gianni Versace, the firing of U.S. Attorney Carol Lam, and many others. In one investigation, Thornton exposed how the city’s most influential and well-connected lobbyists were skirting laws requiring them to publicly disclose their activities. The story prompted a crackdown on lobbyists. In another, she reported the plight of four Iranian brothers, who at the time were the nation’s longest-held post-Sept. 11 detainees. They remained in custody without charges for more than three years, and were eventually released. Thornton is a San Diego native. She is a graduate of Westmont College in Santa Barbara and lives with her husband, son, and Chesapeake Bay Retriever “Dude” in Ocean Beach. She is a 25-time marathoner and a singer in a band.
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The move follows an appearance by the FCC commissioner, who criticized Kimmel's recent monologue.
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The group of more than 40 conservative organizations met for the first time on Wednesday. The initiative is aimed at celebrations of the nation's founding next summer.
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The contract for more than 5,700 registered nurses who work at Sharp Healthcare hospitals around San Diego County expires on Sept. 30.
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From bold installations to guided tours and hands-on workshops, San Diego Design Week runs Sept. 17-21, offering free ways to experience the region’s most creative design moments.
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Watch Saturday, Sept. 20, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+ and YouTube. Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Creme Fraiche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries.
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The best recipe you’d never heard of is...Romanian meringue-topped cake! This is our riff on the ethereal, parchment-wrapped cake prăjitură cu rubarbă, which Chris first encountered in Transylvania, at the culinary mini-farm HOF Hărman. There, Corina Bozgali and Ioana Gherghel blanketed a meringue-studded sheet cake in a layer of snowy meringue, creating the opposite of the dark, heavy, booze-soaked brick that comes to mind when you read or hear “fruit cake”—it was just a simple yellow cake that was topped with pieces of rhubarb before baking.
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