Oktoberfest Dinner And Brew Pairing With Mike Hess Brewing
The epicenter of North Park is the bar-hopping intersection of University Avenue and 30th Street, which holds claim to being "the best beer neighborhood in the nation," thanks to numerous craft-beer establishments. This October, The Lafayette Hotel has paired up with Mike Hess Brewing and to bring you a paired four course Dinner & Brew!
Mike Hess Brewing Menu Pairing, featuring Mike Hess Brewery with head brewer Paul Deras
Course #1 — Oktoberhess-Marzen, Traditional Oktoberfest Marzen Beer Served alongside Kartoffelpuffer, with smoked salmon, capers, dill, horseradish cream sauce
Course #2 — Claritas-Kolsch, 2016 World Beer Cup-winning Kolsch Ale Served alongside Kaese Spaetzle, with sauteed onions, emmentaler cheese, winter salad
Course #3 — Solis West Coast IPA, Definitive of the San Diego beer scene Served alongside Sauerbraten, with red wine reduction sauce, braised red cabbage, mash potatoes
Course #4 — Hop Cloud-Hazy IPA, Mike Hess' Flagship Hazy IPA Served alongside Apfelkuchle, with cinnamon sugar, vanilla bourbon sauce
Date | Friday, October 22 from 6:30 p.m. to 9 p.m.
Location | The Lafayette Hotel
Get tickets here!
General admission: $48.50 plus fees
Admission only for people 21 and up.
For more information, please visit www.lafayettehotelsd.com/events/san-diego/dinner-brew-series or contect The Lafayette Hotel at 619-296-2101.