Chefsgiving 2021

Inspired by the spirit of Thanksgiving, join some of San Diego's most renowned chefs as they prepare, service and share dinner with a cause.

The Chefsgiving meal will include a take of each Chef's favorite Thanksgiving dish, served family-style with wine pairings from Prisoner Wine Co. You'll get a chance to chat with the chefs as San Diego favorite radio personality Frankie V. hosts the evening.

Tickets are $150 per person and include a $30 donation to the San Diego Food Bank. Tickets inclusive of service charge and tax.

Chef Lineup:

• Brandon Sloan, Chef de Cuisine, Provisional Kitchen, Cafe and Mercantile
• Jojo Ruiz, Executive Chef/Partner, Lionfish and Serea
• Chris Gentile, Chef de Cuisine, AVANT
• Crystal White, Owner, Wayfarer Bread and Pastry
• Davin Waite, Executive Chef, Wrench and Rodent
• Travis Swikard, Executive Chef, Callie
• Tara Cortez, Pastry, Pendry San Diego
• Clément Le Déoré, Desserts by Clement