Chinese Takeout at Home with Kwoklyn Wan

Join third-generation restaurateur Kwoklyn Wan, author of the bestselling “Chinese Takeout” cookbook series, for a class designed to equip you to make your favorite Chinese takeout dishes from the comfort of your own kitchen.

By the end of class, you’ll have the confidence to recreate your favorite Chinese takeout dishes—and you might find that it takes less time to cook them yourself than to dash out to your favorite takeout spot. During the class you'll learn hot to make Cantonese Wonton Soup and General Tso’s Chicken.

As we cook, you’ll get a refresher on essential knife skills you need to make these weeknight-friendly dishes quickly and with ease, and Kwoklyn will tell you everything you need to know about choosing, cooking with and caring for woks.

Date | Saturday, February 5 from 9 a.m. to 10:15 a.m.

Location | Online via Zoom

Register here!
General admission is $24.95 per person.

For more information, please visit the class' Eventbrite page or email cookingschool@177milkstreet.com.