Small Group Workshop: Sushi with John Sugimura
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Yes, you can make sushi at home! Professional sushi chef and third-generation restaurateur John Sugimura is here to show you the way. It all starts with the rice, which has to be cooked perfectly and seasoned at the right moment with a mixture of rice vinegar, sugar and salt, plus a piece of dashi kombu (dried seaweed).
In this workshop you will learn how to make:
• Classic California Roll
• Spicy Tuna Roll
• Cured & Seared Salmon Roll
This is the class for you if you’ve been wanting to bring the flavors of your favorite sushi place to your own kitchen.
Date | Tuesday, February 22 from 3 p.m. to 4:30 p.m.
Location | Online
Register here!
General admission: $64.95 per person.
This workshop is brought to you by Milk Street Cooking School.
For more information, please visit the workshop's Eventbrite page or email cookingschool@177milkstreet.com.