Seasonal Fermentation Workshop ft. Strawberries

LEARN HOW TO MAKE FERMENTED FOODS WITH STRAWBERRIES!

Celebrate strawberry season by learning about many different ways to ferment them, in Sauerkraut, chutney, pickles and kombucha!

Date | Sunday, March 20, 2022 at 12pm

Location | Duck Foot Brewing

Purchase tickets here!

LEARN: We’ll have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes with strawberries which are loaded with healthy probiotic bacteria.
TASTE: We’ll have a variety of fermented strawberry dishes to sample
BEER FLIGHT: We’ll pair each of our strawberry ferments with an amazing Duck Foot brew.
DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal sauerkraut to take home and ferment SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).

For further information on this event please visit the website: https://fermentersclub.com/shop/san-diego-hands-on-strawberry/