Small Group Workshop: Eat Your Flowers with Rosemary Gill
Wednesday, October 12, 2022 from 6 PM to 7:30 PM
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Virtual
$49.95
Flowers used for cooking and baking in this class:
- dried hibiscus
- dried rose
- fresh rose geranium leaves (optional)
More than a pretty garnish, flowers are versatile ingredients whose aromas and flavors are transformative in the home kitchen. In this Small Group Workshop led by Milk Street’s Director of Education Rosemary Gill, you’ll use dried and fresh flowers to explore how to use blooms of all kinds to enhance your sweet and savory dishes and beverages.