Beer Garden at The Lodge at Torrey Pines

The famed closing event to San Diego Beer Week features 28 craft breweries paired with 14 local renowned chefs, including:

The Golden Door (Greg Frey), The Wise Ox Butcher & Deli by Trust Restaurant Group (Brad Wise and Jeremy Harville), Pamplemousse Grille (Jeffrey Strauss), ANIMAE Waygu Steakhouse (Tara Monsod), Ballast Point Brewing Co. (Tommy DiMella), The Lodge at Torrey Pines (Paul Arias), Carbon BBQ by Buona Forchetta Restaurant Group (Hanis Cavin), WellFed (Phillip Esteban), Karl Strauss Brewing Co. (Gunther Emathinger and Corey Rapp), Kingfisher (Jonathan Bautista), Blue Bridge Hospitality (Ronnie Schwandt and Matt Sramek), Tom Hams Lighthouse (Kyle Kovar), Cove House (Lance Repp), and Goldfinch Deli by Urban Kitchen Group (Jeff Armstrong and Tim Kolanko).

Unlimited samples from the chefs and brewers on the Arroyo Terrace at The Lodge at Torrey Pines.