Raw and Cultured Dairy Workshop
Sunday, December 11, 2022 from 10 AM to 1:30 PM
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Wild Willow Farm
$79
- Learn how to make cultured milk & milk products through fermentation!
- Learn about nutrient-dense raw (unpasteurized) milk and its superpowers from the founder of Raw Farm USA, the largest raw dairy in California!
The experience includes:
- A presentation by Mark McAfee (CEO & Founder of Raw Farm, and Raw Milk Institute) about the benefits of raw milk
- Discussion about food fermentation and its many benefits
- Demo and sampling of raw and cultured probiotic-rich dairy foods such as yogurt, kefir, and fresh cheese!
- Holiday bonus: Sample cultured eggnog
- Includes a take-home milk kefir culture
We'll be snacking on some raw dairy treats such as raw milk, kefir, butter and cheese! Homemade sourdough bread will also be served.