Dockside Night Market

The Puffer Malarkey Collective (Animae, Herb & Wood, Herb & Sea) is teaming up with friends from some of San Diego’s top restaurants to throw their first Dockside Night Market, taking guests on a culinary journey inspired by San Diego’s abundance of fresh seafood. The evening will showcase the best of the city’s food scene for an energetic summer night by the water. The $100 entry fee will benefit Feeding San Diego and include bites from each participating restaurant, allowing guests to enjoy cuisine from San Diego’s hottest restaurants all in one place using an array of fresh seafood straight from the fishing boats. In addition to bringing the buzzing vibes found at iconic night markets all over the world, the evening will also feature a cash bar with sips from sponsors Campari and Suntory and DJ Julz Dela Peña spinning live all night.

Participating Chefs:

Tara Monsod (Animae)
Carlos Anthony (Herb & Wood)
Marissa Williams (Herb & Sea)
Cesarina Mezzoni (Cesarina)
Carmine Lopez (Wolf in the Woods)
Manny DeLuz & Charlie Knowles (Cops & Robbers) x Marcus Twilegar (Adobo House)
Chelsea Coleman (Mabel’s Gone Fishing)
Davin Waite (Wrench & Rodent)
Danny & Dante Romero
Robert Alcocer (Valle)