Sunday Easter Dining at A.R. Valentien
Sunday, March 31, 2024 from 10:30 AM to 2:30 PM
A.R. Valentien
All Ages
Adult: $125+ | Child Under 12: $65+
A.R. Valentien, the signature restaurant at The Lodge at Torrey Pines, is hosting a curated three-course menu for Easter brunch. Savor seasonal flavors from Executive Chef Kelli Crosson complete with panoramic views overlooking the Torrey Pines Golf Course.
For more information visit: lodgetorreypines.com