Fermenting the Fruits of Summer Workshop
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Learn to Pickle this Season!
September 14, from 12-2 p.m.
Pickles, peaches, and peppers, oh my! Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer!
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation. We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation. This workshop includes your own take-home mason jar of pickles or chutney, and kombucha tasters.
In this 2-hour workshop, you’ll learn all about fermentation and have a brief discussion about the benefits of making and eating fermenting foods. We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria. We’ll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles. And, we’ll do it together, with time and space to roll up your sleeves & make your very own batch of cucumber pickles.
Ages 16+ or 12+years with an adult
All ingredients & materials included.
Special Offer | Austin is teaching a Sourdough Bread Hands-On Workshop on Saturday, October 12, 9am – 12pm. Purchase both classes at once and save 10% using code FERMENTFALL! Learn more about that class here!
• Military and sibling discounts
• Scholarships available
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