Chef's Dinner: The Study of Brassicas | The Kitchen @ MCASD

Curated by Executive Chef and Partner Tim Kolanko of The Kitchen, celebrate the season with a five-course dinner and welcome toast. This month's series features a presentation of broccoli, cauliflower, cabbage, and kale paired with luxury proteins.

Details

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

vegetarian menu available upon request

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.