Thanksgiving at Bronze Bird

Gather with family and friends at Bronze Bird for delicious Thanksgiving Day dining in Downtown San Diego. The 3-course prix fixe menu features traditional holiday dishes and seasonal So-Cal cuisine. Menu selections include a savory Autumn vegetable and wild rice soup; roasted turkey breast with herbed stuffing and rosemary garlic mashed potatoes; pan seared halibut with smoked celery root puree; and for dessert, a decadent pecan walnut tartlet topped with coffee Chantilly. Reservations are recommended.

Starter:
Wild Rice and Autumn Vegetable Soup - Garnished with Fried Chickpeas
OR
Bitter Greens & Grapefruit Salad - Arugula, Frisée, Endive, Pink Grapefruit, Marcona Almonds, Green Goddess Dressing

Entrée:
Roasted Turkey Breast, Herbed Stuffing, Spiced Cranberry Sauce, Gravy, Rosemary Garlic Mashed Potatoes, Roasted Carrots & Parsnips
OR
Pan Seared Halibut, Smoked Celery Root Purée, Shaved Fennel Parsley Slaw, Lemon & Chive Cream Sauce

Dessert:
Pecan Walnut Tartlet OR Pumpkin Cheesecake

The 3-Course Bronze Bird Thanksgiving Dinner is $55 per person. Tax and gratuity are additional. A limited a la carte menu including Kids Menu will also be available. Thanksgiving dinner parking validation provided for Westin Gaslamp valet.

Visit: https://www.opentable.com/booking/experiences-availability?rid=1231666&restref=1231666&experienceId=368017&utm_source=external&utm_medium=referral&utm_campaign=shared