Elevate Valentine’s Day at Rumorosa Harbor Island with Edible Sangria, Candle Butter & Aphrodisiacs

This Valentine’s Day, experience romance redefined at Rumorosa, the Cali-Baja inspired restaurant located on Harbor Island. On February 14, from 5 p.m. to 10:30 p.m., diners can indulge in a three-course menu, crafted by local Chef Cesar Oceguera and served against the backdrop of the adjacent marina.

The culinary journey begins with an imaginative amuse bouche of an Edible Sangria featuring orange granita, red wine foam, apple gel, and diced fruit, alongside Edible Candle bread service with a beeswax wick, caramelized shallot butter, and warm asiago garlic roll.

First course options include Winter Citrus Salad, Butternut Squash Soup, Oysters, or a Roasted Beet Tostada. Main course selections feature Prime NY, Lobster Torreja, Duck Breast, or Root Veg Pave. The evening concludes with a choice of Red Velvet Heart or Chocolate Raspberry Mousse for dessert.

The menu is priced at $99 per person excluding tax and gratuity and complimentary self-parking is included for all diners.

Reservations are highly recommended and can be made through OpenTable.com.

For more information, visit www.rumorosasd.com.