Savor Spring Flavors This Easter at Vistal

Hop into Vistal this Easter for a deliciously elevated à la carte experience, featuring spring-inspired specials crafted with creativity and flair.

Start your celebration with Deviled Eggs ($18), with bee pollen, honey mustard, rosemary, caviar, bacon and chives. Savor indulgent flavors in a decadent Lobster Benedict ($28), served on a Portuguese English muffin with Bloomsdale spinach, poached lobster, preserved lemon hollandaise, fennel-roasted tomatoes and herb hashbrowns. For a savory centerpiece, don’t miss the Volcano Braised Lamb Shank ($36), paired with English peas, white asparagus, a poached egg, and mint Paloise hollandaise.

Raise a toast to the occasion with the festive Bunny Ears cocktail ($18)—a refreshing blend of Tuner Berry-infused Ketel One Botanical, Sipsmith Gin, lemon juice, and simple syrup.

Vistal’s Easter specials are available from 10 a.m. to 2 p.m. Reserve your table now via Resy or call +1 619-535-0485.

Visit: https://www.vistalsd.com/

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