Cinco de Mayo Tequila & Cheese Pairing Class
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Celebrate Cinco de Mayo with a Tequila & Cheese Pairing Class at Marriott Marquis San Diego Marina’s Agave Bar & Grill. Explore the art of tequila and cheese pairing through an exclusive experience featuring Flecha Azul Tequila’s three distinct expressions – Blanco, Reposado, and Añejo – expertly matched with fine American-made cheeses curated by renowned cheesemonger Jenny Eastwood of Smallgoods Cheese Shop & Cafe. Pairing highlights include: Blanco Tequila with a buttery Brie selection and rich cow’s milk Clothbound Cheddar, Reposado Tequila with spicy peppercorn-infused cheese and tangy fresh goat chèvre, and Anejo Tequila with a selection of sweet, aged cow’s milk Gouda and a distinctive sheep milk Alpine cheese.
Agave Bar & Grill
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