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'RAW AND RIPE' Cookbook Tour

'RAW AND RIPE' Cookbook Tour
Berenice Rodriguez
'RAW AND RIPE' Cookbook Tour
Saturday, July 26, 2025 from 2:22 PM to 7 PM
WorldBeat Cultural Center
All Ages
From $77

Join Chef Danielle from Let’s Talk Food and Godis Lavva on an ancient yet futuristic vision quest in wellness and healing at the most indigenous venue in San Diego, California. This event is bound to be a meditative, multi-sensory, and transcendent experience, including a sacred tea ceremony with the illustrious Egyptian Blue Lotus Flower. We will be immersed in a sound-healing journey to charge our energetic and subtle bodies, all while nourishing our physical bodies with a 3-Course "RAW AND RIPE" Cookbook tasting.


VIP Admission Includes:

– Blessed Goodie Bag

– Autograph Signed "RAW AND RIPE" Cookbook

– Autograph Signed “Prayers in the Mirror” album poster by LAVVA

– Hand-crafted Sacred Egyptian Blue Lotus Tea Blend

…and more magic.

Theme: "Crown Chakra AWAKENING"

Offering(s): Blue Lotus Tea Ceremony & Vision Quest, 3-Course "Raw and Ripe" Cookbook Tasting, (VIP) Blue Lotus After Party

Suggested Attire: Shades of blue, indigo, brown, nude, and white

*Featured Guest: Godis LAVVA is a sonic frequency healer, musical oracle, medicine woman, and multi-dimensional artist and designer.

Let's Talk Food on Instagram

Event Supported By

Berenice Rodriguez
(619) 230-1190

WorldBeat Cultural Center

2100 Park Blvd.
San Diego, California 92101
619-230-1190

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Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.