Brunch Takeover: Liberty Station’s Wildflour Welcomes Chef Omar Hernandez of Celida Cafe
Wildflour
Sunday, August 10, 2025 from 8 AM to 4 PM
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Wildflour
All Ages
Wildflour, award-winning chef and restaurateur Phillip Esteban’s latest culinary concept, brings together multiple culinary concepts under one roof, bakery, coffee shop, deli, and more, located in San Diego’s vibrant Arts District, Liberty Station.
As part of their new brunch programming, Wildflour will host its first-ever brunch takeover, happening Sunday, August 10, 2025, from 8 a.m. - 4 p.m., featuring a cross-border collaboration with Chef Omar Hernandez of Celida Cafe in Ensenada, Baja. Chef Omar will serve a special à la carte brunch menu showcasing Baja coastal cuisine with dishes like Crispy Lamb with sunny side eggs, Passion Fruit French Toast, Beef Tongue Tlacoyos, and more.
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