National Chocolate & Caramel Day at The Rooftop Bar
Thursday, March 19, 2026 from 12 PM to 10 PM
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The Rooftop Bar at Mission Pacific Beach Resort
All Ages
Chocolate and caramel were clearly meant to find each other. Celebrate National Chocolate & Caramel Day at The Rooftop Bar in Oceanside with a dessert and cocktail pairing designed for indulgence above the Pacific.
Chef Alec presents S’Mores Panna Cotta, layered with dark chocolate custard, espresso caramel, torched meringue, and graham. Pair it with the Midnight Roast, featuring Grey Goose, Caffè Borghetti, and cold brew. Rich, playful, and best enjoyed under the evening sky. Dessert first. Questions later.
Visit: https://www.rooftopbaroceanside.com/event/national-chocolate-and-caramel-day/
Event Supported By
The Rooftop Bar at Mission Pacific Beach Resort
(855) 365-5078
rooftop_bar@jdvhotels.com