Salt & Straw’s sustainability-driven Waste Less Series

Salt & Straw’s sustainability-driven Waste Less Series, their monthly flavor series for April spotlighting often overlooked ingredients, and transforming them into indulgent and creative flavors that highlight the importance of minimizing food waste.

Available at scoop shops beginning Friday, April 3, the Waste Less Series is a perfect way to celebrate Earth Month, enjoy craveable ice cream flavors that thoughtfully feature upcycled ingredients, and ensure less food is wasted.

Over the past three years, Salt & Straw’s annual sustainability efforts have rescued over 50,000 pounds of food waste from the landfill, which speaks to how one of their key missions is utilizing their platform to shine a light on the issue of food waste and create solutions wherever possible.

Flavors in April’s Waste Less Series include:

• Chocolate Date Tiramisu Stracciatella – Coffee-forward tiramisu ice cream sweetened with dates, and layered with espresso-soaked chocolate cake and flecks of chocolate stracciatella – in collaboration with Atomo Coffee

• Cherry Red Velvet Cheesecake – Red velvet cream cheese frozen yogurt swirled with jammy cherry marmalade, and studded with vanilla bean cheesecake and red velvet cake crumble – in collaboration with Hello! I’m Ugly

• Chocolate Malted Potato Chip Cupcake – Malty chocolate barley milk ice cream mixed with chocolate-glazed cupcakes, chocolate-dipped potato chips, and a thick ribbon of dark caramel – in collaboration with Uglies Kettle Chips and Ever Grain

• Peanut Butter & Jelly Pound Cake – Buttery, salted sweet cream ice cream with blueberry jam, baked peanut butter crumbles, and hunks of rich pound cake – in collaboration with Urban Gleaners

• Rum Raisin Bundt Cake (v) – Toasted coconut rum ice cream studded with chunks of rum-soaked bundt cake and macerated Cabernet raisins – in collaboration with Renewal Mill

San Diego Locations include: Little Italy, UTC, Del Mar One Paseo, One Paseo

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