Celebrate Easter at The Marine Room

This Easter Sunday, The Marine Room invites guests to indulge in a lavish three-course prix fixe brunch experience with views overlooking the Pacific Ocean. Situated along the La Jolla coastline, this iconic oceanfront dining destination offers a refined selection of appetizers, entrées, and desserts crafted from the finest, sustainably sourced seasonal ingredients, along with free-flowing sparkling wine and mimosas.

Menu highlights include Peruvian Crudo with bluefin tuna and aji amarillo agua chile, West Coast Oysters with tequila mignonette and tabasco sorbet, Crab Cake Benedict with Siberian caviar beurre blanc, Steak and Eggs featuring Australian wagyu with béarnaise, Truffle Croque Madame with toasted brioche, prosciutto cotto, truffle mornay and fried egg, and more. Guests can end the meal on a sweet note with desserts such as Chocolate Ganache Tart, Apple Bomb, Crème Brûlée and Strawberry Shortcake.

The Marine Room’s Easter brunch will be available on Sunday, April 5, from 10 a.m. to 4 p.m., and is priced at $150 per person and $70 for children under 12 (excluding tax and gratuity).

For more information or to make a reservation, visit https://www.marineroom.com/upcoming-happenings/.

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