Smoke on the Vine

Join The Flower Fields and Napatini Wine Bar for an intimate and immersive culinary experience, featuring Rombaeur Vineyards, where fine dining meets exceptional winemaking. This curated four-course dinner has been thoughtfully designed by Napatini’s Executive Head Chef, Joshua Holt, showcasing seasonal ingredients, his refined techniques, and inspired flavor pairings all while enjoying the beautiful Flower Fields under twinkling lights.

Each course is expertly paired with premium wines from Rombauer Vineyards, personally selected and presented by winery representatives who will guide you through the story, craftsmanship, and tasting notes behind every pour. From the first course to the final bite, guests will enjoy a seamless harmony between plate and glass.

Throughout the evening, engage with the chef and winery experts as they share insights into the creative process, pairing philosophy, and the nuances that elevate each course. This is more than a dinner—it’s a celebration of culinary artistry, exceptional wine, and the world-famous Flower Fields.

Perfect for discerning food and wine enthusiasts seeking an elevated, memorable dining experience.

Ticket Includes admission to The Flower Fields. *Please note this dinner will be held outdoors, so please dress warmly*

Visit: https://www.theflowerfields.com/activities/smoke-on-the-vine/?date=1775844000

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