Brunch at The Nat

Plan a Sunday visit that includes the full Nat experience, from bones to barnacles to brunch. After you’ve explored the galleries, head up to the roof to grab a bite and drink while soaking up the sunshine on our patio.

When it comes to brunch, we mean business. That’s why we’re partnering with Johnny Rivera, local restaurateur known for starting the “Brunch Revolution“ with Hash House a GoGo, Great Maple, and the viral BLTBloodyMary (he's also owner of Wolf in the Woods). Rivera will be hosting a pop-up rooftop brunch on three dates this summer, featuring rotating restaurant concepts:

June 14: Wolfish by Wolf in the Woods

Your favorite Nat bartenders will be offering thirst-quenching mocktails, mimosas, and bloody marys. Enjoy it all with sweeping views of Balboa Park as the backdrop.

Brunch is from 10 a.m. – 2:30 p.m. on each date. Seating is open, casual, and first-come, first-served. Food and beverages may be purchased a la carte, similar to Nat at Night. The rooftop is popular, so there may be a wait at times. (Interested in reserved seating? See VIP experiences below).

*Access to the rooftop brunch requires Museum admission. All purchases support our mission to conserve nature through science and discovery.

Visit: https://www.sdnhm.org/calendar/brunch/

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