Cultured Dairy & Ice Cream Workshop
Fermenters Club
Sunday, August 30, 2026 from 6 PM to 8 PM
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Holsem Coffee
$72 to 79
Learn how to make cultured milk products through fermentation, and indulge in a flight of cultured ice cream*!
The experience includes:
- Introduction to food fermentation and its many health benefits
- Demonstration of kefir (dairy)
- Flight of cultured ice cream flavors (dairy and vegan)
- Includes a take-home milk kefir culture
*Dairy flavors based on milk kefir (pasture-raised dairy); vegan flavors are coconut-based and cultured with water kefir