Hands on Kimchi Workshop with Fermenters Club
- Add to Google Calendar
- Add to Outlook Calendar
Download ICS file
Learn how to make authentic spicy, fermented kimchi at home!
Includes your own take-home jar of kimchi.
Kimchi is Korean fermented vegetables. It’s usually spicy, but there are many ways to make it! We will explore some of them and share a “flight” of prepared kimchi flavors to inspire you!
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria
- TASTE: We’ll have a variety of fermented kimchi styles to sample
- MAKE IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
SAVE $14 when you bring a friend! (Each guest must have a ticket).
Children under 12 admitted FREE with a paid adult.