Swells Sourdough Bakery Opening
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Swells Sourdough Bakery, a family-owned San Diego bakery known for naturally fermented sourdough breads and thoughtfully sourced ingredients, will officially open its first permanent bakery in Little Italy on Thursday, October 1, 2026.
Located at 2254 India St., the bakery brings Swells’ farmers’ market roots to a permanent neighborhood home, with 36-hours to 2-days fermented breads, organic ingredients and a dough room offering guests a look at the baking process.
Also Find Us:
Saturday 8 a.m.-2 p.m.
Little Italy Mercato
(Between Vincenzo and Princess Pub)
Sunday 9 a.m. - 1 p.m.
La Jolla Open Aire Market
(La Jolla Elementary)
Swells Sourdough Bakery
Swells bakery is a San Diego coastal micro bakery dedicated to crafting heritage grain sourdough bread and treats. Founded in 2022 by Pamela and Erik, the bakery specializes in bread that is non-GMO, stone-milled, and free from bleaching or bromate. With a passion for tradition and quality, the bakery uses time-honored techniques to create nourishing and flavorful baked goods.