Hess Persson Estates 5-Course Wine Dinner at ARLO
Thursday, October 15, 2026 at 6 PM
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ARLO
$120 per person
Indulge in a five-course Napa Valley experience at ARLO. Each course is paired with a Hess Persson Estates wine, and menu highlights include Diver Scallop Crudo, Butter Poached Maine Lobster, Rosemary and Garlic Roasted Beef Tenderloin, and Toasted Mocha Cake.
Reservations can be made here: https://www.opentable.com/booking/experiences-availability?rid=1080838&restref=1080838&experienceId=801042
$120 per person, tax and gratuity not included.