Dia de los Muertos – Agave Dinner
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This Dia de los Muertos, Rumorosa is turning the table into an altar of flavor.
Every year, Rumorosa pays homage to this beautiful tradition, and this year is no exception. This occasion, Chef Cesar Oceguera has prepared an elegant menu around the spirit that defines Mexican tradition, agave. Every course is infused with Tequila or Mezcal and paired with a cocktail that completes the full sensory experience.
The menu:
Amuse Bouche: Blue Corn Masa Tartlet
First: Scallop Crudo paired with Guava Mezcalita
Second: Pulpo Zarandeado Crispy Rice paired with Tequila Coconut Sour
Third: Baja Steak Sushi Roll paired with Mexican Candy Cocktail
Dessert: Dark Chocolate Mezcal Cake paired with Mezcal Carajillo
Details
Reception starts at 6:30 pm, make sure to arrive early.
Dress code: Catrina-inspired attire encouraged but not required.
Spaces are limited for this intimate dinner. Reserve your spot and let the flavors guide you through the night.
Why this dinner?
Dia de los Muertos isn't about mourning, it is about celebration. We honor the stories, the flavors, and connection.