Thanksgiving at Vistal
- Add to Google Calendar
- Add to Outlook Calendar
Download ICS file
This year’s feast pairs waterfront views with an expansive, upscale buffet. Details are below:
Date: Thursday, November 26, 2026
Buffet Hours: 2-7 p.m.
Breakfast: Available at Vistal from 7-11 a.m.
Reservations on OpenTable for Vistal
Pricing:
$135 per adult
$75 per child (ages 5-12)
Free for children ages 4 and under (plus tax and service charge)
Lounge & Bar: The regular Vistal lounge menu is available at the bar only. (Note: The regular à la carte menu at Garibaldi will not be available on Thanksgiving Day).
Menu Highlights:
Chilled Seafood Bar: Bloody Mary oyster shooters, snow crab claws, poached shrimp, chilled mussels, calamari & bay scallop salpicón, and white fish coconut ceviche.
Chef’s Carving & Main Stations: Whole roasted turkey with brown butter-sage gravy and port wine-orange cranberry chutney; herb-roasted prime rib; bourbon-apricot glazed ham; gochujang glazed cedar plank salmon; and shrimp vadouvan spiced curry.
Holiday Trimmings & Stuffing: Rosemary-fennel pork sausage focaccia stuffing, chestnut-leek & apple polenta stuffing (vegan/gluten-free), buttermilk mashed potatoes, and sweet potato casserole with marshmallow fluff.
Desserts: A live Crêpe Suzette station flambeed in Grand Marnier orange-caramel sauce, classic pumpkin, apple, and pecan walnut caramel pies, chocolate-hazelnut beignets, and French macarons.
