Barbusa Celebrates 10-Year Milestone in Little Italy

This July marks a major milestone for one of Little Italy San Diego’s most recognizable dining destinations: Barbusa celebrates its 10-year anniversary. Since opening in 2016, the restaurant has become a defining part of the neighborhood’s modern culinary identity, known for its high-energy atmosphere, Sicilian-inspired dishes, house-made pastas, and commitment to the family-centered hospitality that has long defined the Busalacchi name.

Sydney Costales (Olive)

A decade later, it remains one of the most in-demand reservations in Little Italy, continuing to play a role in defining the neighborhood’s national reputation as a dining destination.

Over four decades, the family has expanded its footprint along Little Italy, building a collection of concepts that have grown alongside the neighborhood itself, including Barbusa, Nonna, Lala, and Café Zucchero. Each restaurant reflects a different expression of the family’s culinary heritage while reinforcing their long-standing presence in the community.

Dee Sandoval

As attention continues to grow around Little Italy San Diego, Barbusa’s 10-year anniversary offers a timely moment to reflect on its impact in the neighborhood and its place as a staple in San Diego’s culinary scene – not to mention a favorite of many local celebrities.

Dee Sandoval

HOURS:

Lunch: Saturday – Sunday: 11:30am – 4pm

Dinner: Sunday – Thursday: 11:30am – 10pm
Friday – Saturday: 11:30am – 10:30pm

Barbusa on Facebook / Instagram