Celebrate San Diego Restaurant Week at 20|Twenty in Carlsbad

20|Twenty Restaurant in Carlsbad is hosting a special dining experience to celebrate San Diego Restaurant Week. The three-course meal will feature the restaurant’s array of seasonal and locally sourced ingredients. The meal is priced at $60 per person and includes a selection of starters, entrees, and dessert options.

Dinner begins with the selection of a starter which can include the Melon & Prosciutto Salad or the creamy Mushroom Soup. For the main course, there are a variety of options such as the Baja Striped Bass with Fingerling Potato, Fennel, and Olive Tomato Tapenade or a 12oz Prime New York Steak with Roasted Potato, Harissa Carrots, and Bone Marrow Butter. Guests can satisfy their sweet tooth with a final selection of Brown Butter Pineapple Upside Down Cake with Coconut Gelato, or Chocolate Cremeux with Hazelnut Praline, Salted Caramel Gelato, and Raspberry.

Dinner service is from 5:30pm to 10pm Tuesday through Saturday (closed for dinner Sundays & Mondays). For reservations, visit www.20TwentyGrill.com or call 760-827-2500.

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