Celebrate San Diego Restaurant Week at 20|Twenty in Carlsbad
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20|Twenty Restaurant in Carlsbad is hosting a special dining experience to celebrate San Diego Restaurant Week. The three-course meal will feature the restaurant’s array of seasonal and locally sourced ingredients. The meal is priced at $60 per person and includes a selection of starters, entrees, and dessert options.
Dinner begins with the selection of a starter which can include the Melon & Prosciutto Salad or the creamy Mushroom Soup. For the main course, there are a variety of options such as the Baja Striped Bass with Fingerling Potato, Fennel, and Olive Tomato Tapenade or a 12oz Prime New York Steak with Roasted Potato, Harissa Carrots, and Bone Marrow Butter. Guests can satisfy their sweet tooth with a final selection of Brown Butter Pineapple Upside Down Cake with Coconut Gelato, or Chocolate Cremeux with Hazelnut Praline, Salted Caramel Gelato, and Raspberry.
Dinner service is from 5:30pm to 10pm Tuesday through Saturday (closed for dinner Sundays & Mondays). For reservations, visit www.20TwentyGrill.com or call 760-827-2500.
Visit 20/Twenty on Facebook, Instagram and @20TwentyGrill on Twitter
20|Twenty Restaurant - The Westin Carlsbad Resort & Spa
Our coastal eatery features an inventive menu spotlighting the best of Californian cuisine. Take in views of the Pacific Ocean from your table while enjoying the best of Carlsbad from sweet citrus and heirloom tomatoes to creamy avocados and the freshest Baja catch.
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