Dry January at Serẽa Coastal Cuisine
Sunday: 10 AM
Sunday: 4 PM
Monday: 5 PM
Tuesday: 5 PM
Thursday: 5 PM
Friday: 5 PM
Saturday: 10 AM
Saturday: 4 PM
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At Serẽa, standout mocktails include the Winter Spritz, made with apple spice, pear and pomegranate; and the Hibiscus Cooler, built on a lightly sweetened hibiscus base. For guests who prefer a low-ABV option, the Remix Perfect Paloma mixes Almave (0.5% ABV) with grapefruit and lime for a bright, refreshing twist.
Serea Coastal Cuisine Hours:
Monday and Tuesday: 5 - 9 p.m.
Thursday and Friday: 5 -9 pm.
Saturday 10 a.m. -2 p.m. and 4 - 10 p.m.
Sunday, 10 a.m. - 2 p.m. and 4-9 p.m.
Serēa Coastal Cuisine
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.