Easter Dinner at Lumi

Indulge in Lumi’s festive Easter dinner offered on Friday, April 3, Saturday, April 4 and Sunday, April 5, bringing to life the spring season flavors while blending modern Japanese and Nikkei infusions! In addition to its full menu, savor Easter dishes like the Otoro & Salmon Tartare Duo a bluefin otoro and salmon tartare with thai chili garlic, negi, bull’s blood, and quail egg, Grilled Spot-Tail Seabass with peruvian pepper chimichurri, cilantro rice, pea tendrils, and end the evening with the decadent Broken Rose Dessert with strawberry white chocolate mousse, raspberry thyme compote, and lemon ladyfingers cake. Take in rooftop views and toast with expertly crafted cocktails, such as the Toka, made with blanco tequila, mezcal, junmai ginjo sake, ginger, orange, carrot, and lime. Reserve your spot on the Lumi website!

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