Salt & Straw celebrates Thanksgiving with five-course flavor series

Crafted by head ice cream maker and co-founder Tyler Malek, The Thanksgiving Series takes customers through a five-course Thanksgiving feast, reimagining the holiday’s most beloved flavors as uniquely craveable ice creams. The series will be available in scoop shops across the country, via nationwide shipping, and on affiliate via ShareASale starting Saturday November 1 through Thursday November 27 (Thanksgiving Day).

Flavors in The Thanksgiving Series include:

Parker House Rolls w/ Salted Buttercream – Flaky, buttered rolls are finished with a sprinkle of sea salt, then folded into a sweet-and-salty butter ice cream

Turkey Stuffing and Cranberry Sauce – Herbed, brioche bread pudding with turkey sausage are stirred into a salt-and-pepper ice cream and streaked with tart cranberry jam

Maple Koginut Squash with Pomegranate – Maple sage ice cream infused with roasted Koginut squash from acclaimed chef Dan Barber’s seed-to-table company Row 7, rippled with pomegranate jelly and finished with a buttery cracker-hazelnut crumble

Pumpkin Pie Tiramisu – Melding the two iconic desserts, pumpkin pie coffee ice cream is ribboned with tiramisu cake swirl and finished with chocolate stracciatella

Cranberry Orange Sorbet (v) – A juicy sorbet ‘sauce’ made with orange zest and fresh Pacific Northwest cranberries from Oregon’s Stahlbush Farms

San Diego Locations include: Little Italy, UTC, Del Mar One Paseo, One Paseo

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