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COOK’S COUNTRY: Italian-American Comforts

On COOK's COUNTRY “Italian-American Comforts,” host Julia Collin Davison makes the ultimate Italian Meatloaf.
Steve Klise/Steve Klise / American Public Television
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Jackie Gochenouer
On COOK's COUNTRY “Italian-American Comforts,” host Julia Collin Davison makes the ultimate Italian Meatloaf.

Premieres Saturday, Nov. 6, 2021 at 2 p.m. on KPBS TV / On Demand

On “Italian-American Comforts,” host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic and Morgan Bolling makes asparagus baked in foil from the Recipe Box. Toni Tipton-Martin tells the immigrant origins of scampi. and Ashley Moore makes Chicken Scampi.

Ashley Moore makes <a  label="Chicken Scampi" class="rte2-style-brightspot-core-link-LinkRichTextElement" href="https://www.cookscountry.com/recipes/11269-chicken-scampi" target="_blank" link-data="{&quot;cms.site.owner&quot;:{&quot;_ref&quot;:&quot;00000179-8a1f-d704-a9f9-fa5f6dab0000&quot;,&quot;_type&quot;:&quot;ae3387cc-b875-31b7-b82d-63fd8d758c20&quot;},&quot;cms.directory.paths&quot;:[],&quot;cms.content.publishDate&quot;:1636134174367,&quot;cms.content.publishUser&quot;:{&quot;_ref&quot;:&quot;0000017c-0ab0-db0b-adfe-2aba253b0000&quot;,&quot;_type&quot;:&quot;6aa69ae1-35be-30dc-87e9-410da9e1cdcc&quot;},&quot;cms.content.updateDate&quot;:1636134174367,&quot;cms.content.updateUser&quot;:{&quot;_ref&quot;:&quot;0000017c-0ab0-db0b-adfe-2aba253b0000&quot;,&quot;_type&quot;:&quot;6aa69ae1-35be-30dc-87e9-410da9e1cdcc&quot;},&quot;link&quot;:{&quot;attributes&quot;:[],&quot;linkText&quot;:&quot;Chicken Scampi&quot;,&quot;target&quot;:&quot;NEW&quot;,&quot;url&quot;:&quot;https://www.cookscountry.com/recipes/11269-chicken-scampi&quot;,&quot;cms.directory.paths&quot;:[],&quot;_id&quot;:&quot;0000017c-f132-df72-a9fc-f9fa341d0001&quot;,&quot;_type&quot;:&quot;ff658216-e70f-39d0-b660-bdfe57a5599a&quot;},&quot;_id&quot;:&quot;0000017c-f132-df72-a9fc-f9fa33de0000&quot;,&quot;_type&quot;:&quot;809caec9-30e2-3666-8b71-b32ddbffc288&quot;}">Chicken Scampi</a> on "Italian-American Comforts."
Joe Keller/Keller + Keller / Courtesy of American Public Television
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Catrine Kelty
Ashley Moore makes Chicken Scampi on "Italian-American Comforts."

About Season 14:

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COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

In Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.

Morgan Bolling makes asparagus baked in foil from the Recipe Box on "Italian-American Comforts."
Steve Klise/Steve Klise / Courtesy of American Public Television
/
Elle Simone
Morgan Bolling makes asparagus baked in foil from the Recipe Box on "Italian-American Comforts."

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