Saturday, April 23, 2022 at 2:30 p.m. on KPBS TV / On demand with KPBS Passport!
Chef Ming Tsai is cooking at home with author and celebrated chef Sara Moulton. Together, they cook up two simple dishes perfect for weekend eating.
![Buffalo Chicken Orzo](https://cdn.kpbs.org/dims4/default/8c29618/2147483647/strip/true/crop/1000x616+0+51/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2F0b%2Fda%2Fa7653ac94a7b9e6b7e79e41f1dab%2Fming17-moulton-3.jpg)
Sara makes a Buffalo Chicken Orzo and Ming follows that up with a house favorite: the Blue Dragon House Chicken Sandwich. Serving up two spicy chicken dishes, this week on SIMPLY MING.
![Blue Dragon House Chicken Sandwich](https://cdn.kpbs.org/dims4/default/87415fd/2147483647/strip/true/crop/1000x616+0+8/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2F04%2Fd0%2F7e0b1ef54175859317387623d137%2Fming17-moulton-2.jpg)
About The Series:
In the Emmy Award-winning series SIMPLY MING, host Ming Tsai cooks a dish and invites a celebrity guest chef to cook another, improvising from items in his East-West pantry. In Season 17, Ming’s guests include French chef Jacques Pépin, king of fusion cooking Susur Lee, home cooking proponent Sara Moulton, TOP CHEF contestant and soul food-lover Carla Hall, Israeli chef Avi Shemtov and BIZARRE FOODS expert Andrew Zimmern.
Chef Ming Tsai is on Facebook + Instagram
Currently available on the series website, PBS.org, Apple TV, iTunes, Prime Video
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Presented by WGBH. Distributed by American Public Television