COOK'S COUNTRY: Carne Guisada and Enchiladas

By Jennifer Robinson / Web Producer

Published July 23, 2024 at 9:55 AM PDT

Adam Reid reveals his top pick for oven mitts.

Saturday, July 27, 2024 at 2:30 p.m. on KPBS TV / Stream with YouTube

On this episode, host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts.

Equipment expert Adam Ried reveals his top pick for oven mitts. Buy our winning oven mitts: https://cooks.io/3N8B7OC

Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.

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Christie Morrison makes showstopping Green Chile Chicken Enchiladas. Get the recipe for Green Chile Chicken Enchiladas: https://cooks.io/3wnLZBw Buy our winning blender: https://cooks.io/2XWPoVq

About Season 14: In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.

In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.

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COOK'S COUNTRY: Carne Guisada and Enchiladas

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