Saturday, Feb. 8, 2025 at 1:30 p.m. on KPBS TV / Stream now with the PBS app
On this episode, we add big, bold flavor to chicken three ways—whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing.
Bianca Borges breaks down Piri Piri Chicken, and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world for techniques and ingredients that can transform your home cooking, producing bolder dishes with less time and effort. The series is filmed at the Milk Street headquarters in Boston and in intriguing locations around the globe. Season eight features unique food and recipes from over a dozen countries, including Mexico, Ukraine, Pakistan, Thailand, Turkey, and Italy. Each episode introduces viewers to cooks from around the world to see how their inspiration results in faster, easier, and bolder recipes. Join Christopher on his culinary quest to transform how America cooks and eats.
CHRISTOPHER KIMBALL’S MILK STREET is on Facebook / Instagram
Distributed by American Public Television
