Cook's Country From America's Test Kitchen: Southern BBQ
Airs Saturday, March 26, 2011 at 2:30 p.m. on KPBS TV
In this episode, “Southern BBQ,” Bridget Lancaster introduces an Alabama specialty, showing host Christopher Kimball how to make Big Bob’s famous Alabama BBQ chicken, with a side of tangy apple-cabbage slaw. Tasting expert Jack Bishop challenges Kimball to an iced-tea tasting in front of a live audience to find out if specialty brands really make a better brew.
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