AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, public television's most-watched cooking show, returns with 26 original episodes. Host Christopher Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison, Rebecca Hays and Yvonne Ruperti deconstruct America's favorite recipes to reveal the secrets to foolproof cooking at home.
Wine and Food Pairings
View a listing of recipes from the current season of AMERICA’S TEST KITCHEN with wine pairing recommendations from Wente Vineyards. For more wine information, click on the wine recommendation link, which will take you to the Wente Vineyards website. To go back to the recipe page you were viewing, simply click on the recipe title.
In addition to the popular segments viewers love and trust — Adam Ried's equipment reviews, Jack Bishop's taste-tests and Doc Willoughby's science behind cooking segments — the 12th season includes the new "Do It Yourself" segment in which newcomer Bryan Roof makes many common ingredients.
"Simply Chicken" - Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays.
Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the best simple Roast Chicken.
Episodes from past seasons are now available for online viewing.
America’s Test Kitchen Feed is a destination for free recipes and food stories from the crew at America’s Test Kitchen–we’ll be featuring everything from how to make homemade bacon jam to how to solve kitchen problems with a hairdryer. You’ll also get a glimpse of exclusive, behind-the-scenes snapshots of life at the Test Kitchen.
AMERICA’S TEST KITCHEN is on Facebook, and you can follow @TestKitchen on Twitter. Read Chris’ latest blog updates, and follow him on Twitter
