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We'll explore an amazing underwater world just beyond the Baja coastline on this episode of CROSSING SOUTH. Host Jorge Meraz takes a deep sea dive into an Open Water Aquarium and swims with a large school of tuna. These tuna are bred to be sold at top dollar in Japan and beyond. We learn how the fish are fed and caught.
Next, we visit the Baja Pig restaurant to try a Japanese Mexican fusion dish and carnitas and veggies.
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This episode is available on demand.
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