Stream now with KPBS Passport on KPBS+
This episode is dedicated to one of Mexico’s most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza!
Recipes include Cooked Salsa Verde, Chicken in Salsa Verde Tamales, Sweet Corn Tamales, Tamara’s Fresh From The Garden Green Rice and Mexican Masa Chocolate Drink.
Get Pati's recipes:
- cooked salsa verde
- chicken in salsa verde tamales
- sweet corn tamales
- Tamara’s "Fresh From The Garden" green rice
- Mexican masa chocolate drink
This episode is from the fourth season of PATI'S MEXICAN TABLE. The series continues its exploration of the simple, approachable, mouth-watering dishes and ingredients that fuel chef and cookbook author Pati Jinich's cuisine.
Pati Jinich is on Facebook, Pinterest, Instagram
Watch On Your Schedule: This episode is available to stream with KPBS Passport, a member benefit that unlocks exclusive shows and extra content on KPBS+ is a new free streaming video app designed for ease and enjoyment everywhere you watch including Roku, smart TVs and mobile devices. It’s locally curated for San Diego by the KPBS programming team. With a clean and intuitive design, discovering and enjoying KPBS and PBS content on-demand has never been easier.
You can also tune in live to watch our four TV channels in real time: KPBS, KPBS 2, Create, KPBS Kids 24/7. We also added a new channel - FNX (First Nation Experience).
Your KPBS Passport member benefit works on KPBS+ too! You’ll have access to even more great shows when you simply log in with your KPBS Passport account.
Credits: Produced by Follow Productions. Distributed by American Public Television
