An episode dedicated to one of Mexico’s most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza!
Get Pati's recipes:
- cooked salsa verde
- chicken in salsa verde tamales
- sweet corn tamales
- Tamara’s "Fresh From The Garden" green rice
- Mexican masa chocolate drink
Pati Jinich - Uchepos or Sweet Corn Tamales
This episode is from the fourth season of PATI'S MEXICAN TABLE. The series continues its exploration of the simple, approachable, mouth-watering dishes and ingredients that fuel chef and cookbook author Pati Jinich's cuisine.
Visit Pati online to read her blog, read about her cookbook, and to get recipes from the series.
Pati Jinich is on Facebook, Pinterest, Instagram, and you can follow @PatiJinich on Twitter.
Pati Jinich - Tamal Basics
How To Make Salsa Verde Tamales
Pati Jinich - Tamales Emporio in Mexico City
Credits:
Produced by Follow Productions. Distributed by American Public Television
