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COOK’S COUNTRY: Holiday Feast

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays.
Courtesy of American Public Television
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays.

Encore Tuesday, Nov. 30, 2021 at 8:30 p.m. on CREATE / On Demand

On "Holiday Feast," Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb (pictured) that is perfect for the holidays.
Courtesy of American Public Television
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb (pictured) that is perfect for the holidays.
Test cook Christie Morrison shows Julia how to make a delicious Brussels Sprout Gratin (pictured).
Courtesy of American Public Television
Test cook Christie Morrison shows Julia how to make a delicious Brussels Sprout Gratin (pictured).

Episodes are available on demand.

About The Series:

COOK’S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.

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COOK'S COUNTRY is on Facebook, Instagram, and you can follow @TestKitchen on Twitter.

Presented by and distribute by American Public Television.