On this episode, Pati Jinich makes three classic Sonoran recipes, each one a meal in itself - a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams.
In Sonora, she visits vacation destination Puerto Peñasco, where some of the town's best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.
Recipes: Chicken, Hominy and Pinto Bean Stew, Beachside Snapper and Dirty Rice with Clams
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About Season 9:
PATI'S MEXICAN TABLE is a food-driven series starring James Beard Award-winning chef, author and mom to three boys, Pati Jinich. Part travelogue, part cooking show, each episode follows Pati as she explores the food, culture and history of Mexico and brings those experiences back to her kitchen where she creates simple, mouth-watering recipes for every home cook to enjoy.
In Season 9 of this Emmy-award winning series, Pati explores the Sonoran region of Mexico and its culinary traditions. In this Northwest region of the country, Pati learns the basics of bread-making using Sonoran wheat and takes a food crawl in Sonora's capital of Hermosillo, a hot food destination. The Sea of Cortez provides Sonora with a wealth of seafood, and Pati takes full advantage of the freshest sea scallops and enjoys shellfish on the beach. From the mountains to the shore, Pati shares crave-worthy recipes from across this diverse region for an authentic taste of Sonora.
Visit Pati Online:
Read her blog, check out her cookbook, and get recipes from the series.
Connect With Pati:
Pati Jinich is on Facebook, Pinterest, Instagram, and you can follow @PatiJinich on Twitter. #PatisMexicanTable
Distributed by American Public Television.
