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KPBS Midday Edition

Thanksgiving 2020: What Cooking Questions Do You Have?

 Chef Bernard Guillas preparing a holiday meal at The Marine Room restaurant on Dec. 19, 2018.
Ebone Monet
Chef Bernard Guillas preparing a holiday meal at The Marine Room restaurant on Dec. 19, 2018.

The ritual of cooking Thanksgiving dinner might help us all regain some sense of normalcy in 2020.

In spite of the pandemic, Midday Edition is carrying on with its annual Thanksgiving tradition: "Turkey Talk," with Chef Bernard Guillas of the Marine Room.