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Looking for a unique and interactive Valentine’s Day date idea? Join Seabreeze Craft Chocolates for a romantic evening of truffle-making with your special someone on February 14 at 7:30 p.m. Throughout the session, you'll not only learn the steps of the truffle-making process but also have the chance to paint personalized designs on the truffles, gain insights into the journey from cocoa bean to artisanal bonbons, and conclude the evening by taking home your beautiful crafted truffles to enjoy at home. For only $75 per person, secure a spot by visiting https://www.seabreezechocolates.com/ or calling (858) 792-4750. Limited spaces are limited, so book early to ensure a memorable evening with Seabreeze Craft Chocolates. Seabreeze Craft Chocolates on Instagram

As love fills the air this Valentine’s Season, Seabreeze Craft Chocolates is hosting a Valentine’s Day truffle-making workshop on February 10th perfect for a pre-Valentine’s Day date night or Galentine’s gathering. Chocolatier Jim Lantry will share the art of creating chocolate truffles made with consciously sourced cacao that are guaranteed to melt hearts. In this workshop, you'll channel your artistic side as you paint personalized designs on the truffles, learn the journey from cocoa bean to artisanal bonbons, and conclude the experience by bringing home your beautifully crafted truffles. The cost for this truffle-making class is $75 per person. For more information visit seabreezechocolates.com or call (858) 792-4750 Stay Connected on Instagram

“…An enchanting evening!” –Time Out Magazine The Little Mermen are the ultimate Disney tribute concert for Disney fanatics of all ages. The band’s repertoire covers nearly a century of musical canon, including favorites from "The Little Mermaid," "Mary Poppins," "Frozen" and "Encanto." The group performs in full costume with band members dressing up as characters from the films. They tour nationally, having recently shared festival stages with Stevie Nicks, Green Day and Joan Jett. The Little Mermen invite you to be their guest for a magical experience jam-packed with nostalgic fun & rockin’ sing-alongs! Visit: artpower.ucsd.edu/event/the-little-mermen/ The Little Mermen on Facebook / Instagram

The San Diego School of Christian Studies invites you to join us for the next event in our Who Is My Neighbor? lecture series: Cultivating the Critical Component of Being a Neighbor. Join the San Diego School of Christian Studies for an investigation into what’s critical to being a neighbor and how to develop being a neighbor to all. The discussion will be led by Dr. Andre J. Branch, President Emeritus and a very active member of the San Diego NAACP and an Associate Professor of Multicultural Education, Ethnic Identity Development, and Valuing Human Diversity at San Diego State University. Following the dynamic lecture will be an opportunity for discussion during a light lunch.

Culinary Historians of San Diego will present “Cali-Baja,” featuring author Michael Gardiner, at 10:30 a.m., Saturday, March 16, in the Neil Morgan Auditorium of the San Diego Central Library. There’s a line between Northern Baja and Southern California. From the northern side, it’s called “the border.” From the southern side, some call it “la linea,” or “la frontera.” But fish don’t care about that line. Neither does the climate. And the soil types do not suddenly change. Nature knows no such borders and, it seems, neither does food. Join us as we explore the connections between our neighbors about our culture and cuisine. After more than 3 decades of law practice, Michael Gardiner retired to become a full-time award winning food writer. In addition to his two published cookbooks: Cali-Baja Cuisine: Ensenada Aguachiles, Tijuana Taco Stands and San Diego Cali Burritos; and Modern Kosher: Global Flavors, New Traditions, both published by Rizzoli, Michael is a regular food feature writer for the San Diego Union-Tribune and has freelanced for Local Magazine, Edible San Diego, Tasting Table, Thrillist, and the Cook’s Cook. He was also the restaurant reviewer for the late San Diego City Beat. Michael won San Diego Press Club awards every year since 2018 for his contributions. He also won a National Championship at Australian Rules Football! The presentation is free and open to the public. A tasting and book signing will follow. Stay Connected on Social Media! Facebook | Instagram | X

Learn how to plan for successful, lower-stress family discussions about difficult topics like changes in memory, driving, and living alone. This class is presented by local non-profit Alzheimer's San Diego and pre-registration is recommended. Register at the ticket link and learn more at www.alzsd.org/services/education.

Cardiff Farmer's Market is excited to announce a San Elijo Lagoon Clean Up in collaboration with community cleanup organization We Clean Trails. Taking place on Saturday, February 3rd at 10 a.m., the special event will bring together environmental enthusiasts to preserve the ecological health of the San Elijo Lagoon by removing trash from our footpaths and roadways. Participants will gather at the Cardiff 101 Information booth at 10 a.m. for a safety briefing before starting a cleanup loop around Manchester Avenue and the San Elijo Lagoon. To show their appreciation for this project, each volunteer will receive a complimentary gluten-free protein bar from Island Girl Bakes, an 8oz cup of “Six Summit Blend” coffee from TrailBlend Coffee, and a Cardiff Farmer’s Market tote bag to encourage sustainable shopping. Stay Connected on Facebook / Instagram

STEM careers are still lagging when it comes to hiring women of color.

Gather with friends and family to watch the Big Game on big screens exclusively at Clubhouse Grill. It doesn’t matter what team you root for, it’s the fun of watching football with fellow fans. Club M in the Clubhouse will offer a delicious buffet selection of football’s all-time favorite game time snacks, special libations and square games to make your picks. with a lot more surprises to come… February 11 | 2 p.m. till Game Over $89 per person for buffet only $49 per person for limitless beer $119 per person for buffet and beer A la carte spirits will also be available. View this event on Facebook

This year’s Kook Run will be Sunday, Feb. 11 at 7 a.m. Both a fun run and a professional race, The Kook Run is a SoCal Super Bowl Sunday tradition, where thousands kick off the morning with a 5K/10K fun run and costumed race along the Pacific Coast, presented by BUBS Naturals. The 10K race is the fastest on the west coast and will again be made up of an international field of runners, as well as the top runners in Southern California. In 2024, all will be racing for a cash purse of $3,000 on the most picturesque 10K course on the West Coast. The Costume Contest is one of the most entertaining aspects of the event. The contest awards the top three in each of the following categories: “Football Fan,” “Group Costume,” and “Individual Kook.”